Fondue Nights

Fondue Nights

Gather your friends for one of our Fondue nights where you dip into our traditional decadent swiss cheese fondue. Our cheese fondues are made to enjoy with our breads and potatoes and our carefully chosen glass of wine (included) with your fondue.

Our cheese fondue nights run on Wednesdays and Saturdays between October to April, and require advance booking by purchasing below. (additional costs may be incurred for non pre-bookings). 

Fondue Info

Fondue Season

Our cheese fondue nights run on Wednesdays and Saturdays between October and April.

Fondue Party sizes

A minimum of 2 people, and a maximum of 6 people required

What’s included?

Our Fondues include one of our perfectly paired glass of wine, breads, potatoes and mild chorizo sausages for you to dip in. Gluten Free breads can be provided with advance notice. You must be 18 or over.

Advance booking requirede A

To avoid any disappointment, please note that our Fondue nights require advance booking and payment. If we can fit you in on the night, you may end up paying slightly more.

Dietary Requirements/Restrictions

Our Fondues are cooked using wine and include a minimum of 3 cheeses (Gruyere, Emantaler, Comte, Reblochon and Raclette) which can contain animal rennet and are not suitable for vegetarians.

T&Cs

We are unable to issue any refunds should you wish to cancel within 4 weeks of the booking date. See our T&C page.